Tuesday, November 6, 2012

catching up!

it's kymber here....

so sorry for my lack of posting but this past week has been filled with a variety of different chores - getting the last of the harvest in, getting ready for winter, making lots of good food and not enjoying some pretty gray days. oh and we had to go into the city for an appointment. i hate the city - thank goodness there is only one of them on the island! i hate all of the traffic and all of the busy people running around - thank goodness the city's population is only 36,000 - any more than that and i am afraid i would not be able to handle it. i am invigorated by small town living!

anyway - how's this for a sky pic, sis?



next up - some yummy scallops and salad - i love scallops! and these babies came from the island, Winston, and are much better than Digby scallops!!! although, if all i could get my hands on was Digby scallops - i'd still be happy!!!




jambaloney cooked his scallops with lime, fennel and coconut oil - his are on the black plate while mine are those delicious looking babies on the red plate. jambaloney's were good but i am a true cape bretoner and when it comes to seafood, we like all of our fish cooked one way - in a ton of butter!!!! fancy cape bretoners will add salt and pepper too. we like to eat our fish the way that God intended - just butter! no fancy spices or sauces!

check out this lemongrass SCORE that we got when we went into the city. lemongrass is very hard to find on the island - we have searched high and low and have only found some once. but scoring this lemongrass made the trip into the city worthwhile!!!



i processed it all and then froze it. frozen lemongrass is actually easier to chop up than non-frozen. this bag of lemongrass might see us through until mid-december - bahahahahahah! we use a lot of lemongrass in our cooking!



what do we put lemongrass in? well of course our tom young goong soup which we eat for breakfast about 3-4 days a week.

 

but we also put it into things like this:



what is that, you ask? it's the filling for these:



yummeh - home-made egg rolls! made with home-made egg roll wrappers and a delicious lime-chili dipping sauce!

and also for these:



yummy and delicious home-made spring rolls!

time for another pretty sky pic, i think!



anyway, on our trip into the city, we had to stop at our "big little town" of Gabarus to pick up some parcels that my sister sent me. Gabarus is bigger than Framboise and our sister community of Fourchu which is why they have a post office in Gabarus and we don't. it's quite a nice sized town. have a look:



yep. THAT is the whole town! and here is our post office:



bahahahahahahahahahahahahaha! isn't that the funniest thing that you have ever seen? oh man, i love living here!

next up - another pretty sky pic for my sis:



oh right - i was talking about lemongrass and that we use it in a lot of our food. here's a pak choi and carrot stir-fry, some rice and kimchi - yummeh!



i've also busted out the dehydrator since the cooler weather is coming on. here's some dehydrated mushrooms that will keep us in tom young goong soup all winter.

 

for anyone interested in growing their own mushrooms, my friend Phelan provides a great tutorial here. she grows hers in a box in a closet!?!?!!?  i couldn't believe how easy it seems and we eat tons of mushrooms. i haven't grown my own yet but will get cracking this winter. thanks Phelan!
 
and here's some yummy apple chips for snacking on when watching movies. we are very fortunate to get delicious apples from the mainland of Nova Scotia, the Annapolis Valley is famous for their apples!



next up - some delicious salmon fillets. i made jambaloney's with a chili-curry crust - he loved it!

 

but again, being a true cape bretoner - i cooked mine in BUTTER! yummeh!



so that is what has been keeping me busy for the past week! i have managed to make it to some of your blogs already...if i haven't gotten to you yet, no worries, i am on my way!

one last pretty sky pic for my sister, and for me. this was taken today. so nice to see the sun again!
 

42 comments:

  1. I'll be over to eat in 10 minutes!!

    (I wish! All of your food looks delicious!)

    Glad to hear from you again. I hope you are all better.

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    1. Grand - you know that you are always invited, any time, for any meal! we are both better...thanks buddy!

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  2. That is one tiny PO. Can you grow your own lemongrass next year?

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    1. PP - isn't it tho? every time i see it i laugh and laugh. i started growing lemongrass this year in a pot, but it takes several years for it to grow nice, thick stalks. once we have the greenhouse built, i will start more in pots so that i can take them out during the summer, and bring them back into the greenhouse in winter.

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  3. Certainly some good looking food, but seafood is meant to be enjoyed with an oil that doesn't change the taste in any way. Like crab... just eat it, don't drown it in butter...

    :)

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    1. hey Max - yer right. i don't dip my shellfish in butter, i just fry the crap out of fish in butter - bahahahahah! that's the cape breton way!

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  4. Thanks for another great post. Missed you! Kathi

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    1. thanks Kathi...it's always nice when you drop by!

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  5. I always love your pictures. Beautiful area. The little Post office is cute. almost the size of the one on Jekyll.

    Food looks yummy, especially the scallops. Good to see you back..Ive missed ya Gurlie!

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    1. thanks JUGM...i love taking pictures!!! that post office is something eh? i think it must be the smallest one in Canada!!! oh i love scallops - yummeh! i'm glad to be back Gurlie...and glad you all had such a nice weekend at Jekyll!

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  6. kymber...I so need the recipe for your egg and spring roll wrappers!...Everything looks so good. I am cooking Chinese today waiting on the election results. It's going to be a long day.

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    1. Mamma - i will send you the recipe in an email. and i am so sorry about the results of the election!

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  7. Hey honey - Your food looks fabulous as it always does - I adore the presentation. The top radish and the grapefruit on J's scallop plate are shaped into flower petals - so beautiful !

    I'll bet that the tom young goong soup would fix me right up - what is that anyways !?!? It looks like medicine in a bowl and I need me some.

    Ahhh sweet Gabarus - I fell in love with this itsy bitsy little scenic community right away. I happen to have a really deep connection with that precious little post office and you know why. Even though my garden shed is larger, it's perfect ! Bahahahah !!

    The sky pics are great hon. I was looking at the first one for only a second when I saw what I saw in the darker formations at the bottom. If I say on here - I might be labelled nuts but it's clear as a bell to me. Can you see it too !?!? Either we see the same thing or my fever is making me delirious. Bahahahahahah !

    Talk to you later sis. Love always, forever and a day !
    xoxoxoxoxoxoxoxo

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    1. hey sweet sis - i wish i was there to take care of you! i hate knowing that you are so sick!!!! i will send you the recipe for tom young goong - it IS medicine in a bowl and it will really help you....i hope that you try it out! you and the Gabarus Post Office have a very deep connection, and you always will - until you get A's butt retired and move out here! and yes - trust me - your garden shed is bigger - bahahahahahah!

      i sent you an email about what you're seeing in the pic. i will now go send you the soup recipe. i love you hon, always, forever and a day!
      xoxoxoxoxox

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  8. Glad to see you back Bunny Ears. Like everyone I was wondering if you had croaked. Just keep up the temptations of scallops and such horrible things and I may just have to...

    Naaa, couldn't do that. Grub looks as fine as it is. No wonder you can't drive Jambe away with a sharp stick and mouthful of mean.

    Hugs to you both.

    Winston

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    1. Winston buddy - we always got room for you!!! i'll keep taking pics of scallops and hopefully that will finally entice you. i try to feed him as best as i can...i always make his plates really fancy and stuff and put flowers and other little decorations. he appreciates it. and ya, it keeps him here - bahahahahahah! hugs back to you buddy!

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  9. Sounds like you have been busy, better that than have nothing to do (however nothing is good sometimes)

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    1. Dear Duke - ya, buddy - we been busy. it'll slow down to a nice pace over the winter, we'll have lots of reading time and tinkering time then. i hear ya - i love days when there is nothing pressing that needs to be done!

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  10. Until I see a picture with J-man holding a current dated newspaper I am going to remain convinced he is with the dearly departed. If he is moving, its as a zombie!

    Which I guess would make him the JZ-man.

    So you are almost 7 hours away from Victoria Vale, NS, where Scott Fotheringham's The Rest is Silence takes place.

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    1. Russell - well you and PioneerP keep pushing the dated newspaper thing so i will make sure to include one in the next post. JZ-man - bahahahahahahahahah!

      ya Victoria Vale is on the mainland of Nova Scotia...and a nice long drive away!

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  11. Sweet KKKKKKKKYYYYYYYYYYYMMMMMMMMMMBBBBBBBBBEEEEEEEEEERRRRRRRRRRR,
    Glad to see you back girl!!!
    Beautiful sky pictures, I always love your sky pictures.
    You found fresh lemongrass, omg, it's so good with just about everything. Did you find this growing wild there?

    I love your small, little bitty post office,it's so cute. The post office can't lose mail there hehehehe....

    I'm going to have investigate further on mushroom growing. This may have to be a new project for this spring. Thank you for providing the like to Phelan's blog.

    All this delicious meals and you didn't invite all of us for dinner?

    Give Jambaloney a hug from your Oklahoma friend.
    Your Friend,
    Sandy

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    1. Sweet SSSSSSAAAAANNNNNDDDDYYYYY - glad to be back girl and glad to see you! i am glad that you enjoy the pics - i love to take them and as Helga and you and the other ladies say that you enjoy them, i will keep taking them. we got the lemongrass at the grocery store in sydney....we've only seen it there one time before so we bought a ton. and yes - everything tastes better with lemongrass - i looooove lemongrass!

      teehee....the post office is super tiny. and mail only comes from the mainland 2 or 3 times a week, it often all goes to the city, then the city has to sort all of the rural mail...and then it will eventually make it to Gabarus about a week after it gets to the island! mail here is nuts!

      oh do try the mushroom growing thing. that is my next "learn how to grow it yourself" project. i will let you know how it turns out!

      Sandy, you are always welcome to show up at any time! i will cook for favourite food if you do! jam says thanks and hugs back to you!

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  12. done any striper fishing yet?

    Wildflower

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    1. Wildflower - he has only had the time to go out once....he got a couple of nibbles but no bites. as soon as he finishes moving the dishwasher to the basement, stuffing insulation in every hole (trust me - there's billions) and winterizing the plastic-wrapped porch - he'll be off for a couple of days of fishing! i sure do hope he can get us a 20lber!

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    2. go clone a few extra copies

      am certain you can hug all of them


      Wildflower

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  13. Hungry, hungry, hungry - me LOL

    Have you thought about growing your own lemongrass and dehydrating it too?

    Garbarus looks cute :)

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    1. hey Dani - teehee - sorry to make you hungry!!! i started some lemongrass in a pot this year and hopefully by taking it in the house over the winter it will thrive until i can put it back out next summer. this stuff takes forever to grow!!! oh and then there's Frank (our cat) who ate half of it - bahahahahah! Gabarus is a beautiful tiny fishing village and if we didn't live here, we would live there!

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  14. Your post office is awesome!

    I've tried Phalen's mushroom method, but haven't been able to get any spores yet. At least I have the soil mix ready for when I succeed at doing that.

    The food looks fantastic as always, and wow! are my eyes deceiving me or are those the biggest spring rolls ever?

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    1. isn't it just eh Sue? bahahahahahahah! sorry to hear about the mushroom fail - keep trying - and let me know when you are successful. i will be getting to it in the next week or so (still haven't planted my garlic - jeesh eh?)

      bahahahahahah - nope - yer eyes are fine - they ARE the biggest spring rolls ever!

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  15. Small communities are the greatest! We have lost 1/4 of our little ex-town. Two people left for jobs elsewhere. Great pic and food.

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    1. thanks so much John. ya - small communities are wonderful, losing people from them sucks! especially if it's because they have to leave to get jobs!

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  16. That's a great post office you have there.. ha.

    As always I love the outdoor photos around you place.

    Sent you an email.

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    1. Matt, buddy - thanks so much for that email - it meant the world that you would bother to tell me.

      i am glad that you like the pics!

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  17. The post office cracked me up.

    I hate cities too. All the noise and people. Nope it's not for me either.

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    1. hey Joey - first things first - i read jambaloney's posts and comments!!!! yer a dead man!!! bahahahahahaha!

      that post office makes me laugh every time i see it - gets me every time!

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  18. You're welcome. And if spore catching is an issue, try chopping up the mushroom and placing the in the bottom of the box, under the soil. It takes a lot more much rooms to do it this way, as you need to fill it a third of the way up with the mushrooms to be sure you get viable spores.

    Good luck!

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    1. thanks again Phelan! and thanks for the extra tip! lots of love to you gurl!

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  19. Must. Eat. Now.

    Gosh y'all eat well. Be glad we're separated by thousands of miles, or I'd be over for that breakfast. And that lunch. And that dinner. And oh yeah, I'd be right there on the couch snacking on apples during the movie!!! ;-)

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    1. dude - i already told ya - there's room on the couch for you AND 2nd Man - bahahahahahahah!

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  20. I love your tiny post office. I didn't think anyone had a smaller one than we do at about 400 square feet, but I was wrong. Ours doesn't deliver mail, you have to go get it there, although they will phone you if you have chicks, a package, or immunizations in a cold pack for your livestock.
    You are truly talented in the creation and presentation of your food. I throw the chicken breast with cumin on the plate next to the rice and the carrots and I plonk it down on the table on a plain white plate. Ketchup anyone ?
    Love your blog, my friends. Love to you both !

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    1. Jane - i really do believe it is the tiniest PO in Canada - bahahahah! and ours is the same way - we have to go and pick up our mail. since we don't get a lot of mail we tend to only go once a month. plus, it's like $30 bucks in gas round-trip and that can get costly!

      bahahahahahahah! ketchup anyone? bahahahahaha! i love making food look pretty...it has to do with my korean training - koreans and other asian cultures spend incredible amounts of time creating and presenting food...and it is something that my mother always did. thank you for the compliment.

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  21. I'm not on my home computer so I don't have the info at my fingertips but I follow a blog (by another Jane if I remember correctly) called Hardwork Homestead and she did a number of posts about growing your own mushrooms. Very interesting stuff but I think she may have purchased her spores (not sure). Anyway, like this blog, it was interesting enough when I first found it to go back to the beginning and read the archives.

    Maxine

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