i have decided that the "good eats" series will be an ongoing series - one that features breakfast, brunch, dinner, supper, snacks and drinks (NO - i do not mean the alcoholic kind!) on a regular basis. as well as a "good eats down at the river" series (GEDATRS). and so today - we will start with good eats breakfast series 1 (GE-BS-1).
being able to get fresh delicious wild brook trout anytime that we want is a real treat! not really though - cuz we eat them pretty much every day for breakfast and/or dinner and/or supper. we really are living the high life here!!! sometimes we eat them with potatoes on the side, sometimes with a salad, sometimes with whatever is left over from last night's supper. but man - they are some good eats.
i put flour on a plate, add a bunch of sea salt and fresh-cracked pepper and dredge the trout through it on both sides. then drop them into hot, hot butter. have i mentioned that the dairy around here is to die for? (bahahaha - i think i have mentioned it several times before!). if you ever get the chance to try tatamagouche butter - do so! it is divine.
anyway - here is a pic of those yummy babies frying in the butter.
and here is another. look at them sizzle!
and here is heaven served on a plate. with roasted home-grown potatoes, asparagus and strawberries.
oh ya - that is some good eats. the breakfast of champions. and ya - we eat like kings!!! more good eats coming your way soon!