here's a beautiful day when, because we were busy, instead of walking down to the river for dips, we cheated and took the atv.
it makes quick work of getting down and back...with a couple of dips in between!
is there anything in the world like your very first tomatoe?
sliced up with fresh basil, chunks of feta, olive oil and balsamic vinegar - yummeh!
here's our first carrot (called icicle), first cucumber, first zucchini and second tomatoe - woohoo!
there will be lots of caprese-style salads in our future!
we have been harvesting peppers (from the ones we overwintered) and snow peas and shelling peas as well. but kids, i'm a cape bretoner through and through and regardless of it being summer, i had a hankering for some good old fashioned boiled dinner (roast in broth with our own potatoes and our own carrots).
i can eat this for breakfast, dinner, supper, snack....and have it again for every meal the next day!
off to check your blogs! hope you are all having a nice week!