tag:blogger.com,1999:blog-3136150101440535605.post6063696214036563616..comments2024-01-23T20:43:07.541-04:00Comments on ~Framboise Manor~: kimchi (or as i like to call it - kymberchi - teehee!) - a how-tokymberhttp://www.blogger.com/profile/02607117635648274823noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3136150101440535605.post-1640301364413559982013-08-18T11:50:22.823-03:002013-08-18T11:50:22.823-03:00Yes i am still on my cell phone! Blasted typos! ...Yes i am still on my cell phone! Blasted typos! Jacked Up Glock Momhttps://www.blogger.com/profile/08859265951050692498noreply@blogger.comtag:blogger.com,1999:blog-3136150101440535605.post-11561488634568944892013-08-18T11:49:18.114-03:002013-08-18T11:49:18.114-03:00No...i dont make my own. Wish i did though. I buy...No...i dont make my own. Wish i did though. I buy it from the navy base grocery store. So much diversity therr that you can buy all kinds of cool international foods. I keep my german friend atocked with all her yummy foods she is used too. Jacked Up Glock Momhttps://www.blogger.com/profile/08859265951050692498noreply@blogger.comtag:blogger.com,1999:blog-3136150101440535605.post-53065608571301691462013-08-16T14:08:45.038-03:002013-08-16T14:08:45.038-03:00Max - i'd still like you after you ate kimchi....Max - i'd still like you after you ate kimchi...but i eat so much of it that you probably wouldn't like me too much - bahahahah! you gotta come up here and try some of my kimchi - it's awesome, let me tell you!kymberhttps://www.blogger.com/profile/02607117635648274823noreply@blogger.comtag:blogger.com,1999:blog-3136150101440535605.post-43781754696776627132013-08-16T14:07:55.756-03:002013-08-16T14:07:55.756-03:00JUGM - give it a try, Gurl! hey, do you make your ...JUGM - give it a try, Gurl! hey, do you make your own lumpia? my friend W won't share his recipe, he's mean like that. and ed up above just never remembers! i need a good, trusted lumpia recipe!kymberhttps://www.blogger.com/profile/02607117635648274823noreply@blogger.comtag:blogger.com,1999:blog-3136150101440535605.post-18872556054192365642013-08-16T14:07:01.392-03:002013-08-16T14:07:01.392-03:00oh Jane - there are a variety of ways to make kimc...oh Jane - there are a variety of ways to make kimchi - some spicy, some not so much, some like sauerkraut, some using other veggies - i love all of the kimchis! if you like cabbage and you like spicey-tasty-hot - you'll love this! you'll have to let me know when you make some!kymberhttps://www.blogger.com/profile/02607117635648274823noreply@blogger.comtag:blogger.com,1999:blog-3136150101440535605.post-52819046855077295002013-08-16T14:05:47.943-03:002013-08-16T14:05:47.943-03:00bahahahahahah! Bulldog Man sounds like he be hatin...bahahahahahah! Bulldog Man sounds like he be hating the kimchi! if you ever come for a visit, i promise to sneak some down to the basement for you to try so that he will never smell it, nor see it! i never had, or heard of, kimchi until my korean course. then, all the different times we went to the korean restaurants - they always served a variety of kimchis. the recipe i provided is the standard kind of kimchi. and oh man - is it good. i love having a big bite from the jar each morning - before breakfast. jam cries. he loves hot sauce and spicy things and i don't - but i love a big bite of kimchi first thing in the morning. all of the probiotics in it are a very good way to start the day, in my mind! xoxoxokymberhttps://www.blogger.com/profile/02607117635648274823noreply@blogger.comtag:blogger.com,1999:blog-3136150101440535605.post-50638318154017765812013-08-16T13:45:49.119-03:002013-08-16T13:45:49.119-03:00Kimchi is awesome, but no one likes me once I eat ...Kimchi is awesome, but no one likes me once I eat it. Can't figure out why... :) oh well, it's a secret pleasure that I can satisfy once in a while.Maxhttps://www.blogger.com/profile/04551818740965932334noreply@blogger.comtag:blogger.com,1999:blog-3136150101440535605.post-85627369987421482272013-08-16T12:04:13.283-03:002013-08-16T12:04:13.283-03:00I love cabbage....never tried kimchi. But I love s...I love cabbage....never tried kimchi. But I love some good Lumpia. Jacked Up Glock Momhttps://www.blogger.com/profile/08859265951050692498noreply@blogger.comtag:blogger.com,1999:blog-3136150101440535605.post-54968601758930526392013-08-15T22:18:34.218-03:002013-08-15T22:18:34.218-03:00Kymber, You have convinced me ! I love all types...Kymber, You have convinced me ! I love all types of cabbage. I will make some kymber-chi at earliest convenience !JaneofVirginiahttps://www.blogger.com/profile/15320442534060401465noreply@blogger.comtag:blogger.com,1999:blog-3136150101440535605.post-77453156591381918252013-08-15T17:50:37.362-03:002013-08-15T17:50:37.362-03:00Sweet Kymber,
Thank you for the details on making ...Sweet Kymber,<br />Thank you for the details on making kimchi. I would love to make it. Every time I mention the word kimchi, my husband, Bulldog Man turns his nose up. See his exwife used to eat it all the time when they were stationed in Japan. He couldn't stand the smell of it, so now I must suffer and not make it :-(<br /><br />Enjoy the dance this weekend, get Jam to take a picture of you in that new dress. <br /><br />Your Friend,<br />SandySandy Livesayhttps://www.blogger.com/profile/06183449816586125720noreply@blogger.comtag:blogger.com,1999:blog-3136150101440535605.post-47630700285399740822013-08-15T14:58:51.792-03:002013-08-15T14:58:51.792-03:00oh Harry - i laughed so hard at your story because...oh Harry - i laughed so hard at your story because i knew that it must have been properly fermented kimchi and that it must have smelled to high heaven - bahahahahah! i don't know how you guys survived that smell!<br /><br />i went to korean school for 3 years. we had 2 weeks off in the summer and one week off at xmas. other than that, it was 8-4 every single day - the CF trained us really well. my teacher was top-knotch. but every friday we had a pedagogical day - we could go to korea town and meet with folk, or learn how to cook korean food or whatnot. my teacher's parents came on many fridays and taught us a lot. but one of those fridays, my teacher taught us to make traditional kimchi. i observed every detail, wrote down every step and have been making my own kimchi ever since. it's soooooo very good for you! we love it!<br /><br />thanks for sharing your stinky story - bahahahahah!kymberhttps://www.blogger.com/profile/02607117635648274823noreply@blogger.comtag:blogger.com,1999:blog-3136150101440535605.post-77670266746360885842013-08-15T14:53:24.057-03:002013-08-15T14:53:24.057-03:00ed - my next recipe post will be about korean bbq ...ed - my next recipe post will be about korean bbq - also known as bulgogi. the secret to true and proper bulgogi is shredded japanese pear - crazy eh? <br /><br />i loved eating meals with my korean teacher and her family - all kinds of dishes spreading out all over the table - everybody reaching for their bit of each plate, everybody with their own bowl of rice - adding a bit of this or that to their bowl of rice - talking with food in their mouth - no one worried about sharing the food - what a beautiful way to enjoy a meal! koreans make soooo many little dishes for each meal - actually - i think most far-eastern asian cultures do that. i love to eat like that.<br /><br />sadly, here on our island, which is mostly english, scottish, irish and mi'kmaq - we don't have any far-eastern asian restaurants! so i have to make the food myself. still waiting for your wife's lumpia recipe, buddy!kymberhttps://www.blogger.com/profile/02607117635648274823noreply@blogger.comtag:blogger.com,1999:blog-3136150101440535605.post-9448903769300003682013-08-15T14:50:20.538-03:002013-08-15T14:50:20.538-03:00You are the only person I've ever known who wa...You are the only person I've ever known who was not Korean and could make Kimchi. I like it very much but I just put it out of my head that they bury it and let it ferment. <br /><br />The way I started eating it was on that exercise in Korea I told you about. One of the guys in the GP tent was married to a Korean woman, and he bought a big jar of it in Yechon. It smelled like hell when he opened it, and most of the men in the tent wouldn't try it. But I did, along with a few others, and it was excellent. About two days later he spilled the jar on his cot all over his sleeping bag. It was the dead of winter, bitter cold outside, and we couldn't open up the tent flaps to air the tent out. Some people moved out and found empty racks in other units tents on the sly. I personally felt they were being a little fastidious for a bunch of guys who were taking a shower once every two weeks.Harry Flashmanhttps://www.blogger.com/profile/05071021900005041592noreply@blogger.comtag:blogger.com,1999:blog-3136150101440535605.post-9201138471961988392013-08-15T14:48:08.775-03:002013-08-15T14:48:08.775-03:00sweet Sue - i will be sure to bring you some when ...sweet Sue - i will be sure to bring you some when we come for our visit. you will either love it or hate it - that's normally the way most people respond! there are a ton of varieties of kimchi - i love all of them. and as ed says below, the various kimchis are served on small plates and everyone helps themselves to a little of each - i really enjoy the korean way of eating! see more info in my response to ed, below!kymberhttps://www.blogger.com/profile/02607117635648274823noreply@blogger.comtag:blogger.com,1999:blog-3136150101440535605.post-19729881540028688402013-08-15T14:41:40.338-03:002013-08-15T14:41:40.338-03:00I love kimchi and korean BBQ. Unfortunately, the n...I love kimchi and korean BBQ. Unfortunately, the nearest korean restaurant is about 4 hours away so I don't get it very often. I also like Korean meals in general because they serve lots of different things in small amounts so you can mix and match to get that perfect mouthful!Edhttps://www.blogger.com/profile/13214319366049620074noreply@blogger.comtag:blogger.com,1999:blog-3136150101440535605.post-76962287523685978042013-08-15T14:33:45.635-03:002013-08-15T14:33:45.635-03:00Learning about how kimchi is made has been really ...Learning about how kimchi is made has been really interesting. I've never tried it. I hadn't heard of it until you talked about it here on your blog I think. I wondered exactly what it was. Thank you for explaining. Have fun at the river!Sue Frelickhttps://www.blogger.com/profile/13150735651127251014noreply@blogger.com